Hospitality in Tamil Cultural Identity
| Authors | : | Senthilkumar G |
| Published in | : | September-2024 — Vol. 1, No. 1 (2024) |
| Published Date | : | 20 September 2024 |
| Category | : | Tamil |
| Pages | : | 98–133 |
Keywords: Tamil, Tamils, Tamil Culture, Cultural Identity, Hospitality.
Abstract
“Even if it is medicine, it is
said to be hospitality,” says Olavayiar, meaning that the quality of serving
food to newcomers is inherent to Tamils. They say, “No one is despicable.” This
reflects that both generosity and righteousness are protected by tradition, and
through this, the virtue of giving to others is prominently seen among Tamils.
Classical literature, Tholkappiyam, Tirumandiram, Agathiyam, Tirukkural, and
many other texts beautifully articulate the concept of hospitality. In this article,
one can observe the characteristics of the ancient Tamils' hospitality, its
greatness, and its current state.
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